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It uses Valrhona white chocolate and Koyama Garden matcha powder, so it is definitely not cheap matcha chocolate that does not require tempering!

The matcha snowballs are added with crushed hazelnuts to enhance the taste, and finally coated with a layer of matcha powder. Two different types of small mountain gardens are used to create a combination of bitter and sweet layers, crispy and fragrant! The finishing touch of salt flowers is a surprise in the mouth!

Everyone was amazed after eating it, and it received rave reviews. Matcha lovers will not be disappointed with the concentration!

Matcha Hazelnut Snowball Cookies

HK$63.00Price

滿$1500全單95折|5% off for orders over $1500

© 2018 by Lovever patisserie

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