Canelé, also known as the “Angel’s Bell," is a small French pastry renowned for its labor-intensive preparation. This delicate dessert requires a meticulous process involving milk, flour, rum, and vanilla pods. After combining the ingredients, the mixture must rest for 24 hours to allow the flavors to meld before undergoing high-temperature baking. The result is a crisp, caramelized exterior with a soft, honeycomb-like interior that exudes notes of rum and vanilla, delivering a delightful contrast between the crunchy surface and the chewy inside.
Canelé
HK$37.00Price
滿$1500全單95折|5% off for orders over $1500
.It is recommended to store Canelé in the freezer to maintain its crispness.
.Please avoid storing Canelé in the fridge as exposure to moisture will compromise its crispiness.