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Due to business restructuring and alternative arrangements, our website will suspend order processing starting in May until further notice.
Bretonne Biscuit
Bretonne Biscuit (also known as Galettes) is a traditional pastry originated from Brittany, a district in France’s northwest region. Our ingredients include Isigny Ste Mere butter, vanilla planifolia and Fleur de sel. It tastes very creamy and sweet with a slight touch of saltiness. The Fleur de sel gives it a perfect balance and the Bretonne Biscuit is undoubtedly the best choice for your afternoon tea.
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