Bretonne Biscuit
Bretonne Biscuit (also known as Galettes) is a traditional pastry originated from Brittany, a district in France’s northwest region. Our ingredients include Isigny Ste Mere butter, vanilla planifolia and Fleur de sel. It tastes very creamy and sweet with a slight touch of saltiness. The Fleur de sel gives it a perfect balance and the Bretonne Biscuit is undoubtedly the best choice for your afternoon tea.