Dacquoise is a classic French dessert in the 17th century. It originates from the hot spring town "Dax” in southwest France, hence its name. The surface is sprinkled with powdered sugar before baking, using high temperatures to form a beautiful grainy crispy surface. Therefore, dacquoise is also called the plate of pearls in Japan. LOVEVER's dacquoise uses a very large amount of almond flour, so you can taste the very strong aroma of the crust when you bite through. The surface is crispy and the interior tender, soft and light. With our variety of flavoured fillings which enhances the flavour profile, your taste buds will be surprised.