網上訂購
蛋糕 / 甜點
達克瓦茲 Dacquoise
達克瓦茲（Dacquoise) 起源是十七世紀法國宮廷經典點心，因為起源於法國西南部的溫泉鄉「達茲」因此而得名。烘烤前會在表面撒上糖粉，利用高溫形成美麗的顆粒狀脆皮， 所以在日本，也有人稱達克瓦茲為珍珠盤。 LOVEVER 的達克瓦茲裡面使用非常大量的杏仁粉，所以食用時，可以感受到餅殼的非常濃厚的香氣，表層酥脆內部柔軟輕盈，搭配不同奶油霜餡料，口感豐富有層次。 Dacquoise was founded in the 17th century in France where it was a classic pastry within the palace. The name originates from the town Dax located in the southwest of France which is a famous hot spring village. In the process of making a dacquoise, powdered sugar will be sprinkled on the surface before it is baked in the oven. The high temperature will therefore generate the beautiful particles on the biscuit surface like many little pearls and so in Japan people also call dacquoise a “Plate of Pearls” LOVEVER’s dacquoise uses a large amount of almond powder and you can tell the flavor is very rich once you bite through our biscuit base. Very crunchy on the outside and tender soft on the inside. With our variety of flavors, your taste buds will be surprised.
