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Dacquoise
Dacquoise is a classic French dessert in the 17th century. It originates from the hot spring town "Dax” in southwest France, hence its name. The surface is sprinkled with powdered sugar before baking, using high temperatures to form a beautiful grainy crispy surface. Therefore, dacquoise is also called the plate of pearls in Japan. LOVEVER's dacquoise uses a very large amount of almond flour, so you can taste the very strong aroma of the crust when you bite through. The surface is crispy and the interior tender, soft and light. With our variety of flavoured fillings which enhances the flavour profile, your taste buds will be surprised.

Bretonne Biscuit
Bretonne Biscuit (also known as Galettes) is a traditional pastry originated from Brittany, a district in France’s northwest region. Our ingredients include Isigny Ste Mere butter, vanilla planifolia and Fleur de sel. It tastes very creamy and sweet with a slight touch of saltiness. The Fleur de sel gives it a perfect balance and the Bretonne Biscuit is undoubtedly the best choice for your afternoon tea.

Canelé

Canelé, also known as the “Angel’s Bell," is a small French pastry renowned for its labor-intensive preparation. This delicate dessert requires a meticulous process involving milk, flour, rum, and vanilla pods. After combining the ingredients, the mixture must rest for 24 hours to allow the flavors to meld before undergoing high-temperature baking. The result is a crisp, caramelized exterior with a soft, honeycomb-like interior that exudes notes of rum and vanilla, delivering a delightful contrast between the crunchy surface and the chewy inside.

Lemon Cake
The texture of this mini cake is between pound cake and sponge cake. The surface is covered with lemon icing which is quite heavy in lemon flavour that provides tartness. This mini cake can be kept under room temperature and does not need to be stored in the fridge. Please keep it in a cool dry place, it is recommended to consume this mini lemon cake within 2 days.
Madeleine

Madeleines, often referred to as shell cakes, are traditional small cakes characterized by their distinctive shell shape. Madeleines have a dense and moist texture, infused with rich butter and almond aromas. Our madeleines are exceptionally moist and not dry, available in a variety of flavours, making them an excellent choice for tea time and farewell cakes.
Price is per piece. Pictures are for reference only.